MEET OUR TEAM
Meet Your Venue Coordinators
Our experienced sales representatives are the first people you will interact with at Nazareth Hall! They are responsible for contacting you and organizing any details regarding Nazareth Hall for your event.
Bella is local to Weston, Ohio and is currently pursuing her degree in Tourism, Hospitality, and Event Management with Bowling Green State University. She has worked with Nazareth Hall for three years as a waitstaff member and wedding hostess, and began coordinating in 2020.
Bella is warm-hearted, organized, and truly cares for her clients. She is excited to share in the memory of your best day ever!
Abby moved to Bowling Green from Oberlin, Ohio to pursue a degree in Tourism, Leisure, and Event Planning at Bowling Green State University. Since graduating in 2016, she began her career as a wedding coordinator at Nazareth Hall.
Abby is a passionate and creative individual who loves helping others reach their goals. She has an extensive knowledge of design, and will use her artistic abilities to help create a day that is especially unique.
Katie graduated from Bowling Green State University in 2017 with a degree in Tourism, Leisure, and Event Planning. Her background includes banquets and catering with the Toledo Mud Hens as well as the Hilton Garden Inn in Perrysburg, Ohio. She began her career here at Nazareth Hall in May of 2019.
Katie is extremely passionate about every aspect of the wedding industry and will go above and beyond to make sure that it is in fact the happiest day of your life!
Meet the Chefs
Eric, pictured on right, is the Chef at Nazareth Hall! Born in Munich, Germany, he has always had a passion for cooking and studied under multiple chef’s in Northwest Ohio. Eric began his career with us in 2011 beginning as the Sous Chef. He and his wife were married at Nazareth Hall in 2012 and have recently welcomed a little baby boy into their lives!
Eddie, pictured on left, is the Sous Chef at Nazareth Hall! Born in Toledo, Ohio, he started in the catering industry when he was only 7 years old. Eddie began working at Nazareth Hall in 2013 and is a fantastic chef who truly loves what he does.